Keeping Your Planet Antares Vending Machines Clean

Proper cleaning and servicing of your vending machines is an essential part of your Planet Antares vending operations. Not everyone has the know-how to perform these functions when they begin their career in the vending industry. These are practices that can be learned with time.

A handbook has been produced by The National Merchandising Association that is a basic guide to route drivers who want to become professionals in their work. Planet Antares Corporation can provide you with the necessary tips to become a professional in your vending operations.
There are personnel in vending who deal with the handling of the food. They handle the food, cups and other commodities from the start up to the time they reach the vending machine. The personnel have to handle the food in a suitable manner and clean it properly. Cleaning has a direct impact on the company’s survival and success.

Poor cleaning in the commissary, on the vending truck or at the Planet Antares vending machine can cause food borne diseases, chemical poisoning or customer complaints. This can result in bad publicity, lawsuits and customer rejection. This would hurt your Planet Antares vending business. You may not even be able to recover from it.

Today, customers insist on cleanliness in food establishments. They want a clean vending location as well as attractive, clean vending machines from which they buy products. They will also be happy to see clean looking personnel.

Make sure that the truck that is used to deliver food to your Planet Antares vending machine must be clean and the food is kept at safe temperatures. This is about 41 degrees Fahrenheit or lower for cold food and 140 degrees Fahrenheit or higher for hot food.

It is also essential to keep Planet Antares vending machines at the right temperature at all times so that the food can never go bad. As a vending operator, you are responsible for ensuring the quality of food. Keep your customers satisfied at all times so that you can have a successful vending business.